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Waypoint 622 serves a variety of fresh, New American cuisine. Come relax by the water and enjoy a stunning view of the Manasquan River and Hoffman’s Marina with delectable fare prepared by the award-winning chefs of Waypoint 622.

Our outdoor custom 40-seat bar overlooks the Manasquan River and Hoffman’s Marina. Once finished with your meal or cocktail, take a stroll down one of our marina docks and watch some of the biggest fish on the coast get weighed in at one of the oldest marina scales in the country.

Waypoint 622 proudly serves gluten-free selections along with all-natural hormone- and antibiotic-free poultry, as well as wild-caught seafood.

Executive Chef - Andrew Maglione

Andrew Maglione is the Executive Chef at Waypoint 622, working to guarantee that each meal is prepared with utmost detail and precision.

Prior to joining the Waypoint 622 team in 2015, Chef Andrew was a chef at the Navesink Country Club in Middletown, NJ. For the five years prior to that, he was a chef at Due Process Golf and Stables in Colts Neck, NJ.

Although Chef Andrew tried multiple other roles throughout his career, he was always drawn back to the art of cooking. He worked his way through college as a chef and quickly realized that he had a special talent.

With his impressive attention to detail, exceptional organizational skills and incredible ability to work under pressure, Chef Andrew quickly knew that what he wanted to do and what he was meant to do was one in the same.

Chef Andrew works closely with everyone in and out of the kitchen to keep things running smoothly and efficiently, while also collaborating with Waypoint 622 sous chefs to keep the menu fresh and exciting.

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