Buffet Menu
Download PDFSalad Station
Please Select One-
Caesar Salad
Herb croutons, parmesan romano blend
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Tossed Salad
California greens, cucumbers, grape tomatoes, balsamic vinaigrette
Pasta
Please Select One-
Penne Vodka
Traditional penne pasta in a vodka infused tomato blush sauce
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Gemelli Alfredo
Gemelli pasta tossed in a garlic parmesan cream sauce, topped with freshly grated parmesan
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Rigatoni Bolognese
Rigatoni pasta tossed with a traditional Bolognese
Chicken
Please Select One-
Chicken Breast Francaise
Egg battered with lemon infused white wine sauce
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Chicken Picatta
Sautéed in a lemon infused white wine sauce & capers
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Chicken Marsala
Sautéed in a marsala wine mushroom demi-glace
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Chicken Murphy
Sautéed with white wine, cherry peppers, caramelized onions & crispy potatoes
Fish
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Filet of Sole Francaise
Egg battered with lemon infused white wine sauce
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Grilled Mahi Mahi
With Mango Salsa
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Grouper
With fresh tomato & arugula
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Grilled Salmon
With dill beurre blanc
Vegetable
Please Select One-
String Bean Almandine
Fresh green beans topped with toasted almonds
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Broccoli
With garlic and oil
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Mixed Vegetable Medley
Assortment of seasonal vegetables
Dessert
Assorted display of homemade cookies, pastries & browniesPricing
$32.99 per person. Children 12 & under $17 | Children 3 & under no chargePlease add 20% service charge & applicable sales tax to all pricing Based on 3-hour Room Rental | Every additional hour $500